The Restaurant
The cuisine of the Hotel Cala Dei Pini
The Restaurant of the Hotel Cala Dei Pini offers a curated and diversified gastronomic experience, which combines the scents of Sardinian tradition with the great classics of Italian cuisine.
Our proposal values products from km zero: Fish, meat, vegetables, cured meats and cheeses come from carefully selected local producers, ensuring freshness, quality and authenticity in every dish.
The artisanal preparation
The hotel has its own kitchen laboratory, where fresh and handmade recipes are created every day.
From handmade pasta, Like the culurgiones, the desserts for breakfast and the desserts for dinner, every preparation is hand-crafted by our chefs and pastry chefs to ensure authenticity and attention to detail.
A meticulous process, carried out daily, that allows us to offer a gastronomic proposal characterized by freshness and care in the preparation.
The restaurant room
Bright, welcoming and air-conditioned, The restaurant room It seats about 100 people. with elegant service at the table.
The large windows overlooking the garden and the pool They create a relaxing and evocative atmosphere, ideal for the summer season.
Open to both hotel guests and external visitors, The restaurant guarantees a’careful and professional reception in a pleasant and informal environment.
The gastronomic proposal
Inspired by the authentic flavors of Sardinia and Italian cuisine, Our gastronomic proposal follows the rhythm of the seasons to guarantee the highest quality of raw materials.
Fresh fish, first-class meats, seasonal vegetables and handmade recipes baked in the in-house laboratory They enrich a menu that changes constantly, offering a perfect balance between iconic dishes from the region and More simple and delicate proposals.
Breakfast
The breakfast at Hotel Cala Dei Pini combines the classic Italian tradition with some continental options, offering a rich and varied buffet every morning.
For those who love sweets, At our patisserie, our pastry chef prepares handmade cakes, crêpes and plumcakes every day, alongside croissants, cereals of various types, civraxiu bread, toast bread, fresh fruit and macedonia.
Those who prefer the salty find a selection of cold cuts, cheeses, fresh ricotta, hard-boiled eggs and savory pies.
The drinks corner offers juices, yogurt and fresh milk from the Arborea line, as well as hot drinks prepared on the spot using coffee beans from a local roastery and various varieties of tea.
The bar
From the first cup of coffee to the evening aperitif, The bar accompanies the moments of the day with hot and cold drinks, aperitifs, plates of local products and delicious snacks.
